Upcoming Events (Week of 10/11)

Not surprisingly, there are some great beer related events happening in and around Denver this week.  Things start off on a high with today's public opening of Oskar Blues' Homemade Liquids & Solids in Longmont. The new place is right around the corner from their Tasty Weasel tap room and will feature 43 craft beer taps, Southern inspired BBQ, and live music.  It's also equipped with a smoker called the Midnight Toker for true North Carolina style BBQ! Check out the menu here (smoked pulled pork sounds amazing right now). I plan to get up there soon to check it out, and hopefully, they will be pouring some of the barrel-aged rarities usually only featured in their tap room (Barrel Aged Ten FIDY, please!).

If you would like your event included please e-mail me at denverbrew@gmail.com.

• Oskar Blues Homemade Liquids & Solids Restaurant Grand Opening, 10/12, 11:00am
• Trinity/Ska Beer & Slow Food Dinner @ Trinity Brewpub, 10/14, 5:00pm
• Monthly Great Divide Hop Disciples Meeting, 10/15, 6:00pm
• Craft Beer Education with Scott Kerkmans (Chief Beer Officer for Four Points by Sheraton Hotels) @ Cook Street School of Fine Cooking, 10/15, 6:00pm-9:00pm ($59 per person)
• Oskar Blues Firkin Friday - Cask Conditioned Pilsner @ The Tasty Weasel, 10/16, 5:00pm
• Dry Dock Firkin Friday - PalateWrecker (Seven Seas Double IPA with Hatch chilis), 10/16, 3:00pm - 11:00pm
• Bristol Brewing Venetucci Pumpkin Ale Release, 10/16, 3:00pm-9:00pm, (22oz bottles on sale at 3:00pm (3 max), draft tapping at 5:00pm (2 growler max)) All profits go back to the Venetucci farm
• Fresh Hop Celebration @ Falling Rock, 10/17, 12:00pm-5:00pm ($20 for commemorative glass and 4 tokens, each token is good for 1 beer) - check out my write up for more information.