Showing posts with label oskar blues. Show all posts
Showing posts with label oskar blues. Show all posts

Monday, December 14, 2009

Upcoming Events (Week of 12/13)

If you're anything like me, your wallet gets a bit thinner this time of year and the beer buying budget shrivels up. Luckily, Dry Dock Brewing is starting the gift giving a bit early with help from Joe's Dent Removal. This Wednesday, December 16th, you can head down to the brewery and get a free pint courtesy of Joe Griffith (owner of Joe's Dent Removal). Dry Dock will also be tapping a keg of their delicious Russian Imperial Stout and should have a special firkin on tap.

Other beer events in the Denver area this week:
  • The Society for the Pursuit of Hoppiness @ Avery Tap Room - 12/14, 6:00pm
    • Hop Lover Challenge - Contestants must first identify various hop strains in pellet form, and then identify those same hops when used to dry-hop a keg of Avery IPA. 1st place wins a $50 Avery gift certificate
    • Free for Society members, $15 for a lifetime Society membership
  • Great Divide Barrel-Aged Old Ruffian Release - 12/14 (I'll be posting more details about this later today)
  • Recession Relief Wednesday @ Dry Dock Brewing - 12/16, 3:00pm - 9:00pm
  • Sour Tapping Event @ Trinity Brewing Company - 12/16 (Looks like the moved the date on this one, still don't have many details)
  • Hop Disciples Meeting @ Great Divide Tap Room - 12/17, 6:00pm (RSVP to info@greatdivide.com)
  • Oskar Blues Firkin Friday @ The Tasty Weasel - 12/18, 5:00pm
  • Dry Dock Firkin Friday - 12/18, 3:00pm -11:00pm
  • Black Fox Hiver Saison Release @ Bristol Brewing - 12/18, 5:00pm - 9:00pm
    • A special holiday spiced beer
  • Special Tapping @ Avery Tap Room - 12/18, 5:00pm
    • They'll be tapping at 3 year old keg of Samael's Oak Aged Ale at 5:00 sharp.
If you know of any events I've missed or would like your event added please e-mail me: denverbrew@gmail.com

Monday, December 7, 2009

Upcoming Events (Week of 12/6)


This week is looking like another special one for beer drinkers in the Denver area with several events you won't want to miss.  The highlights include Oskar Blues' 7th CANiversary where they'll be debuting a brand new seasonal, a Holiday Beer Dinner at the Wynkoop featuring 4 courses and 6 great Colorado beers, and the 2009 release of Avery's monstrous Mephistopheles Stout (16% abv!) complete with a 4 year vertical tasting.  However, the one event I definitely won't be missing is Twisted Pine's release party for their new sour ale.  I'm a huge fan of sour beers and I've enjoyed most of the speciality releases the brewery has put out recently, so I'm expecting great things.  They'll only have two kegs on for the initial release and they will surely go quick, but I've been told that it will be released again in 7 months on tap and in 750 ml bottles.  Can't wait to try it!

Upcoming beer related events in the Denver area:
  • Great Divide Brewmaster's Dinner @ Beatrice and Woodsley - 12/8, 6:00pm ($50 per person, RSVP at (303) 777-3505)
  • Oskar Blues 7th CANiversary Party @ The Barn in Lyons - 12/9, 5:00pm - 10:00pm
    • Oskar Blues will have live music, food, and specialty brews on tap.  Additionally, they'll be announcing a new seasonal beer and you'll have the opportunity to hand can your own beer to bring home with you.
  • Holiday Beer Dinner @ Wynkoop Brewery - 12/10, 6:30pm ($35 per person, RSVP at 303-297-2700)
    • 4 courses paired with 6 winter beers. Featuring selections from AC Golden, Breckenridge, Dry Dock, Great Divide, Odell and the Wynkoop.
  • Oskar Blues Firkin Friday - 12/11, 5:00pm
  • Dry Dock Firkin Friday - 12/11, 3:00pm - 11:00pm
  • Sour Brown Ale Release Party @ Twisted Pine - 12/11, 3:00pm - 9:00pm
    • Twisted Pine's first sour beer is a brown ale that was brewed with special strains of yeast and has been barrel-aged.
  • Mephistopheles' Stout Release and Vertical Tasting @ Avery Tap Room - 12/11, 5:00pm-8:00pm ($15 for 5 tasters of your choice)
    • Four consecutive years of Mephistopheles on tap (2006-2009)
    • A keg of Straight Outta Hell will be on tap (50% Mephistopheles, 50% Out of Bounds with Coffee)
  • Sour Tapping Event @ Trinity Brewing Company - 12/12
    • I don't have many details on this one yet, but it's supposed to feature some of the best sour beers from around the world.

Friday, December 4, 2009

Oskar Blues Beer Tasting @ Lukas Liquor


This week's tasting at Lukas Liquor in Lone Tree will feature beers from the Oskar Blues Brewery including their amazing Ten FIDY Imperial Stout (the best beer you'll ever have from a can).  As usual, the event will take place from 4:00pm to 7:00pm and a representative from the brewery will be on hand to answer any questions you may have.  Oh and on your way back to Denver don't forget to stop at The Rackhouse Pub and try the Stranahan's Whiskey Barrel-Aged version of Ten FIDY.  It's a rarity that you won't want to miss.

Oskar Blues beers available for tasting:

This German-style Pilsner (Lager), is the perfect antidote to the mass produced, cornfed versions of an American light lager. This sessionable brew has a big malt backbone and a clean crispness that lends to superior drinkability.
Dale's Pale Ale is Oskar Blues' flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops. 
Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers. Equivalent to a lightly smoked single malt scotch, or your favorite dark chocolate. 
This ridiculously big Imperial Stout is immensely vicious and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats. It's the beer equivalent of decadently rich milkshake made with malted-milk balls and Heaven’s best chocolate ice cream. Ten FIDY is about 10% ABV and is made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops. Its huge-but-comforting flavors hide a whopping 98 IBUs that are deftly tucked underneath the beer’s mountains of malty goodness. 

Thursday, December 3, 2009

Upcoming Events (Week of 11/29)


Sorry about the lack of updates, I went on vacation during the holidays and have just been getting back into the groove of things.  I plan on resuming my normal posting schedule next week, but here is a quick post with a few events coming up this weekend that should tide you over.  The highlight looks to be the release party that Falling Rock is hosting this Friday, December 4th, for the new Dogfish Head/Sierra Nevada collaboration, Life & Limb.  This dark heavy weight (10% abv) supposedly defies all style guidelines and is a unique rarity.  It is a true joint effort between the two renowned breweries using pure maple syrup from the Calagione family farm (Sam Calagione is owns Dogfish Head) in Massachusetts and estate barley grown on the Grossman "farm" (Ken Grossman is Sierra Nevada's founder) at the brewery in Chico, CA.  Additionally, Falling Rock will have Limb & Life on tap tomorrow.  This is a low gravity (5% abv) session beer brewed using the second runnings of Life & Limb.  It's only available on tap, so this may be your only chance to try it in the Denver area.

Upcoming events in the Denver area:

Monday, November 16, 2009

Upcoming Events (Week of 11/15)


This week there are several beer dinners, tastings, and release parties in the Denver area, but only one that you definitely won't want to miss as Avery Brewing celebrates 10 years of making their Belgian Quad, The Reverend, with the "beer dinner of the decade" this Friday, November 20th. Chris Blackwood, Executive Chef with the Big Red F Restaurant group, prepared a special Belgian-inspired five-course meal for the event and it will be served with a ten-year vertical tasting of The Reverend! Adam Avery will also be on hand, and in addition to the ten year vertical, he'll be presenting several other rarities from the Avery cellar.  They will also tap a firkin of Avery IPA, dry-hopped with a pound of centennial hops.  Only 60 tickets are available, so get them while you can.  Advance tickets are available at their web store.

Upcoming events in the Denver area:

Monday, November 9, 2009

Upcoming Events (Week of 11/8)


After all the events this past Saturday, this week seems like a relatively tame one for beer drinkers.  The highlight looks to be Friday night's Fade to Black release party at the Left Hand tap room up in Longmont.  The first in a new series replacing their Snow Bound Spiced Ale, Fade to Black is a Export/Foreign Stout that weighs in at a hefty 8.5% abv.  Perfect for a cool winter night.  It's about a 40 minute drive from Denver, but it should be worth it to get an early taste of the brewery's latest offering.

Tasting Notes from Left Hand Brewing:
Pours black with licorice, espresso beans, mollassses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities, and smoked relationships.

Other beer events in the Denver area this week:
  • Oskar Blues one-of-a-kind Keg Tapping @ Tasty Weasel - 11/10, 5:00pm
  • Elysian Pumpkinfest @ Falling Rock Tap House -11/10, 5:00pm
  • Dry Dock Firkin Friday - 11/13, 3:00pm -11:00pm
  • Oskar Blues Firkin Friday @ Tasty Weasel - Dry Hopped Dale's Pale Ale - 11/13, 5:00pm
  • Fade to Black Release Party @ Left Hand Brewing - 11/13, 5:00pm - 10:00pm
  • Oskar Blues Beer Dinner @ Del Frisco's Double Eagle Steak House - 11/13 ($65, Call (303)796-0100 for reservations)
  • Cask Ale @ Bristol Brewing - 11/14, 12:00pm - 9:00pm
  • Colorado Cheese Festival @ Embassy Suites Denver Tech Center - 11/14, 10:00am - 6:00pm ($20 for General Admission, $79 for All Day Pass) - Featuring beer from Great Divide

Monday, November 2, 2009

Upcoming Events (Week of 11/1)

This week is jam packed with beer related events in the Denver area highlighted by a vertical tasting at Twisted Pine and three big events this Saturday.  On Thursday, November 5th, Twisted Pine will be hosting a 5 year vertical tasting of their Northstar Imperial Porter.  Tickets are $25 in advance, $30 at the door and include five 6 oz samples of different Northstar vintages from 2004-2009, a commermative glass, and a 1.5 hour educational session with owner Bob Baile, brewer Eric Mosiman and brewer Jeff Brumley.  Space is limited, so try to get your ticket early.

Then on Saturday, November 7th, you'll have to choose between the 3rd Annual All Colorado Beer Festival in Colorado Springs, Upslope Brewing's 1st Anniversary Party in Boulder (featuring 6 beers on tap including their First Anniversary Stout), and perhaps the biggest event this week, Wynkoop's Beers of the Year party here in Denver. From 1:00pm to 5:00pm, the Wynkoop will be pouring 25 different beers including all their 2009 specialty beers and a few from 2008.  Four ounce samples are just a dollar each, or you can get unlimited samples for $25.

This week's beer events in the Denver area:

Monday, October 26, 2009

Upcoming Events (Week of 10/25)


This week is shaping up to be another great one for Denver beer drinkers with no less than 11 events in the area.  Things start off with Great Divide's monthly beer & cheese pairing on Tuesday, continue with several great Halloween parties, and wrap up with a new fall seasonal release from the Wynkoop Brewing Company.  Following this year's Denver Gorilla Run on Saturday, the Wynkoop will tap a cask of their new Riverside Pumpkin Ale (named for Denver's historic Riverside Cemetery).  The twist is that the "cask" is actually a real pumpkin! The beer was brewed with 75 pounds of toasted pumpkin, 30 pounds of pumpkin puree, traditional pumpkin pie spices, and they threw in some flaked pumpkin during the secondary fermentation.  Sounds perfect for a brisk late Fall day.


From Wynkoop:
The beer is a mahogany-colored ale of approx 6.5% ABV and sports a balanced blend of amber malt notes, layers of pumpkin flavors, and gentle spicing. It’ll be available through November while supplies last.

Beer events in the Denver area this week:

Sunday, October 18, 2009

2009 Colorado Fresh Hop Celebration Recap


The 3rd Annual Colorado Fresh Hop Celebration was held this Saturday at Falling Rock Tap House.  The bar teamed up with Deschutes Brewery to bring together 11 different fresh hopped beers from 10 different brewers (including a homebrewer).  As described in an earlier post, a fresh hopped ale is one brewed the same day that the hops were harvested.  That means all of these great beers are once-a-year treats.

All of the brews had fantastic aromas and were great examples of how fresh hops can enhance beer in a very different way than their dried counterparts.  My two favorites were the Fresh Hopped Gordon from Oskar Blues (also the People's Choice winner this year) and Tommyknocker's Bitter Brewer IPA (a true CO beer with the hops coming from Montrose). Another highlight was homebrewer Gordon Pencis' Falling Over Hops Pale Ale.  Deschutes was kind enough to overnight him the fresh Crystal hops he used and the end result was the equal of all the pros coming in second in the People's Choice voting.

As if all the great beer wasn't enough, Beer at Home (a homebrew supply store in Westminster) held a homebrewing demonstration at the event.  They continued the theme of the celebration by brewing a beer using fresh hops harvested from vines at Falling Rock.  It really smelled fantastic in the kettle and was the perfect addition to a great event.

Complete Beer List:

    Monday, October 12, 2009

    Upcoming Events (Week of 10/11)


    Not surprisingly, there are some great beer related events happening in and around Denver this week.  Things start off on a high with today's public opening of Oskar Blues' Homemade Liquids & Solids in Longmont. The new place is right around the corner from their Tasty Weasel tap room and will feature 43 craft beer taps, Southern inspired BBQ, and live music.  It's also equipped with a smoker called the Midnight Toker for true North Carolina style BBQ! Check out the menu here (smoked pulled pork sounds amazing right now). I plan to get up there soon to check it out, and hopefully, they will be pouring some of the barrel-aged rarities usually only featured in their tap room (Barrel Aged Ten FIDY, please!).


    If you would like your event included please e-mail me at denverbrew@gmail.com.
    • Oskar Blues Homemade Liquids & Solids Restaurant Grand Opening, 10/12, 11:00am
    • Trinity/Ska Beer & Slow Food Dinner @ Trinity Brewpub, 10/14, 5:00pm
    • Monthly Great Divide Hop Disciples Meeting, 10/15, 6:00pm
    • Craft Beer Education with Scott Kerkmans (Chief Beer Officer for Four Points by Sheraton Hotels) @ Cook Street School of Fine Cooking, 10/15, 6:00pm-9:00pm ($59 per person)
    • Oskar Blues Firkin Friday - Cask Conditioned Pilsner @ The Tasty Weasel, 10/16, 5:00pm
    • Dry Dock Firkin Friday - PalateWrecker (Seven Seas Double IPA with Hatch chilis), 10/16, 3:00pm - 11:00pm
    • Bristol Brewing Venetucci Pumpkin Ale Release, 10/16, 3:00pm-9:00pm, (22oz bottles on sale at 3:00pm (3 max), draft tapping at 5:00pm (2 growler max)) All profits go back to the Venetucci farm
    • Fresh Hop Celebration @ Falling Rock, 10/17, 12:00pm-5:00pm ($20 for commemorative glass and 4 tokens, each token is good for 1 beer) - check out my write up for more information.

    Friday, October 9, 2009

    Retail Beer Releases (Week of 10/4)

    This is a big new beer week in Denver with no less than 17 new or seasonal beers hitting area stores including the latest releases from Avery, Fort Collins, and Odell. Plus the return of fresh hopped beers from Great Divide and Left Hand, the introduction of Elysian into the Denver market, and Dogfish Head's innovative Pangaea arriving in town (brewed with ingredients from each continent).  However, the real prize for me is the 2009 release of Oskar Blues Ten FIDY Imperial Stout.  I've mentioned in the past that I was on hand for the brewing of this year's first batch, so it was kind of exciting to open my first can and taste the end product.  Lucky for you, my presence didn't throw things off too badly and it tasted every bit as good as last year's version!


    Look for these new releases at a beer store near you:

    Thursday, October 8, 2009

    3rd Annual Fresh Hop Celebration at Falling Rock


    Next Saturday, October 17th, Falling Rock Tap House hosts their third annual Fresh Hop Celebration featuring fresh hopped ales from at least 7 different breweries.  A fresh hopped ale is one brewed the same day that the hops were harvested.  They go almost directly from the vine into the brew, in some cases barely hours after being picked. This imparts a different flavor and aroma into the beer than traditional dried hops.  It also requires using far more hops than usual, as drying them concentrates the bitterness and flavor.  Great Divide describes the process of creating their Fresh Hop Ale as the brewery's "biggest annual spectacle" leaving it "shamefully messy" due to the massive amount of whole, fresh hops used.  These are all seasonal beers brewed just once a year, as hops are only harvested in the fall, so this may be your only opportunity to try some of them.


    The event will take place from 12:00pm to 5:00pm on Falling Rock's patio and in their parking lot and will feature live music, beer tastings, information on home brewing, People's Choice awards, and other activities. Tickets are $20 per person and include a commemorative glass and 4 tokens (each good for 1 beer).  You can order tickets in advance through Paypal.


    Here's the beer list for the event:

    Wednesday, October 7, 2009

    2009 Osktoberfest at Oskar Blues


    Oskar Blues is hosting their annual Osktoberfest party this Saturday, October 10th from 2:00pm to 5:00pm.  The event will be taking place at both the Oskar Blues brewpub in Lyons and their pub in Longmont, The Tasty Weasel.  There will be plenty to do for the whole family including live music, bobbing for apples, and a giant pumpkin raffle.  Additionally, they will be serving up brats, burgers, caramel apples, and a whole Burkshire pig roasted in their new smoker plus the great beer you expect from Oskar Blues.

    As an added bonus, there will be a free shuttle running back and forth between the two venues all day!

    Monday, October 5, 2009

    Upcoming Events (Week of 10/4)

    This week brings us two more fall/winter seasonals with both Twisted Pine in Boulder and Bristol Brewing in Colorado Springs throwing release parties on Friday at their respective tap rooms.  Twisted Pine will be unveiling their Mr. Brown Pumpkin Ale for the first time, while Bristol is bringing out this year's version of the Winter Warlock Oatmeal Stout.  Both beers sound excellent and should be the perfect accompaniments to the brisk fall weather in Colorado.

    If you would like your event included please e-mail me at denverbrew@gmail.com.

    2009 Colorado Craft Beer Expo Recap



    This past Saturday the Colorado Brewers Guild brought together 21 local breweries at the Empire Restaurant in Louisville for the 2009 Colorado Craft Beer Expo.  The event was the perfect place to catch up on any beers that you may have missed out at the Great American Beer Festival last weekend, and was also far more intimate than the big event in Denver.  Obviously, there were far fewer people in attendance allowing you to sample everything with no lines, but the real bonus was that every booth was manned by actual employees from the breweries.  In many cases, you were able to talk directly to the brewers about their beer as you drank it.  A real treat!



    Most of the breweries brought their standard fare, but a few rolled out rarities not often seen outside their tap rooms.  These included Barrel Aged Gordon & Old Chub from Oskar Blues and Golden City Brewing's Barrel Aged Centurion Barleywine.  Another highlight was the new duganA IPA from Avery Brewing.  Just released this Friday, it was every bit has the "transcendental hop experience" advertised.  Colorado Springs' Trinity Brewing was pouring their CafĂ© Blanc (probably the only beer I've seen brewed with white coffee) and Peche Noir, but unfortunately didn't bring their GABF Gold Medal winning TPS Report.  They did mention that bottles are still available at the brewery though and from what I hear it'll be worth your time to drive down and get some.


    All of this was great, but the biggest highlight for me was running into Tim from Oskar Blues who I had "helped" brew this year's first batch of their Ten FIDY Imperial Stout.  That batch was just canned this Friday and they were actually pouring it at the event!  I may be a bit biased, but I thought it tasted excellent and will be worth buying when it hits stores in the next few weeks.

    Breweries at the Colorado Craft Beer Expo:
    • Oskar Blues Brewery
    • Gordon Biersch
    • Boulder Beer Company
    • Left Hand Brewing
    • Odell Brewing
    • Upslope Brewing
    • Avery Brewing
    • BJ's Brewpub
    • Bristol Brewing
    • Steamworks Brewing
    • Ska Brewing
    • Great Divide Brewing
    • Walnut Brewery
    • Rock Bottom Brewpub
    • Del Norte Brewing
    • Dry Dock Brewing
    • Breckenridge Brewery
    • Pump House Brewpub
    • Golden City Brewing
    • New Belgium Brewing
    • Trinity Brewing

    Monday, September 28, 2009

    Upcoming Events (Week of 9/27)

    The 2009 Great American Beer Festival and Denver Beer Fest have both come to an end, but there will be plenty of ways to cure your post-GABF depression this week.  The highlight looks to be the Colorado Craft Beer Expo at The Empire Restaurant in Lousiville, CO.  With 21 Colorado breweries in attendance this will be your chance to make up for anything you missed at GABF.  I know I'll be looking to try the offerings from Small Brewery of the Year Dry Dock Brewing and hoping that Trinity Brewing brings their gold medal winning experimental beer, TPS Report.

    Thursday, September 17, 2009

    Denver Beer Fest Events: Part 2 (9/21-9/23)

    The Denver Beer Fest kicks off tomorrow with several great events, but things really start heating up on Monday when Falling Rock throws their 13th Annual GABF Tapping Party. They actually save kegs specifically for this event and bring out stuff you cannot find anywhere else. It's definitely a "can't-miss" party and is sure to be packed, so get there early. If you happen to miss out though a quick look at the list below should tell you that you won't have any trouble finding things to do and new beers to drink in Denver, but also be sure to check out the happenings up in Boulder. Avery will be tapping extremely rare beers everyday at 11:00am and The Kitchen is hosting what looks to be the coolest beer dinner all week. Also don't forget to check our calendar often as I will be updating it with new info frequently.

    Monday, September 21st
    Appaloosa Grill & Great Divide Brewery have teamed up for Denver Beer week to celebrate local beer and local food for who else? The Locals. Space is limited for this one of a kind event. The evening will start at Appaloosa with a three course dinner followed by dessert at the brewery and a tour. All guests will then be transported back to Appaloosa for an evening of live music. To reserve your spot please contact Mindy Lorens (events@appaloosagrill.com)
    They will be tapping 10-12 kegs at 5:00pm of harder to find specialty beers from breweries from all over, some sent in just for this event. Some of the breweries: Avery, Russian River, Lost Abbey, Port Brewing.
    Tuesday, September 22nd
    • Avery Dinner @ Jax Denver, 7:30pm ($50 per person)
    • Meet the Left Hand Brewers @ Duo, 5:00pm - 7:00pm ($12 per person)
    • Avery Tap Room - Bad Sally ‘08 Tapping, 11:00am
    • Best in Brews Tasting @ TAG Restaurant, 2:00pm - 5:00pm
    Come enjoy some of the finest brews around without the crowds of the GABF. Meet the merry men who make it happen. Sample some tasty snacks to help "wash down" the suds. Featuring: Avery Brewing Co., Bull and Bush, Great Divide and Oskar Blues, to name a few.
    Wednesday, September 23rd
    Sui Generis is a complex ale, aged and artfully blended from several types of oak barrels, and displays a delightful lactic sourness complimented by hints of brett, oak, and acetic. Intricate yet bold, deeply complex yet surprisingly refreshing. It is not on tap due to extremely limited quantities, but they will have small amounts of tiny-batch sour beers made with their House Sour Blend.
    The Kitchen [Upstairs] welcomes five of the nation's most progressive breweries and their brewmasters. Guests will enjoy a special five-course meal created by The Kitchen's head chefs and each course will be paired with two beers from our five featured breweries. Brewmasters will be on hand to pour and discuss their favorite beers. Featuring Allagash, Avery, Dogfish Head, Russian River, & The Lost Abbey

    Wednesday, September 16, 2009

    Denver Beer Fest Events: Part 1 (9/18 - 9/20)

    The Denver Beer Fest begins in just two days and with over 125 beer related events going on in town over the next week there will be a lot to do and plenty of beer to drink. With so many options it'll be difficult to decide where to go, but fear not! For the next few days I'll be running an ongoing series here attempting to cover all this week's events to help you decide where to spend your precious time! The series kicks off today with a look at this weekend's happenings (9/18 - 9/20). I've highlighted what I think are a few "can't-miss" events and I'll also be updating the Google Calendar to the right with new tastings, dinners, and meet & greets as I find out about them, so check back often!

    Friday, September 18th:
    Great Divide is giving away up to 8 free samples all day long!
    Govnr's Park will be tapping 12 GABF beers for "Hoppy Hour" - some of which are exclusive to Gov's for the week. This will be the first time the Blue Moon Brewers have ever released their beer pre-GABF.
    Rialto will be featuring a flight of four different Avery beers for only $12 including Avery IPA, White Rascal, Ellie’s Brown Ale and Out of Bounds Stout. A complimentary appetizer buffet will also be provided.

    Saturday, September 19th:
    Paramount Café is offering special Colorado farm raised elk, bison, ostrich, Kobe, lamb and dry-aged beef burgers. Not exactly beer specifc, but I think it sounds pretty cool.
    Govnr's Park Tavern will host a meet and greet with the brewer from Breckenridge Brewery as well as launch a beer flight program
    Sunday, September 20th:
    Chef Matt Selby hosts this pairing of tasty food from Vesta Grill and beer pairings from Great Divide. Limited seating.
    Oskar Blues Brewery will be hosting a brunch at Steuben's in Uptown. Tickets include a four-course meal inspired by Oskar Blues selections, as well beverage pairings. Call 303-830-1001 for tickets. Hurry! Seating is limited to just 20 people!

    If you have an event you'd like me to add please contact me at DenverBrew@gmail.com.

    Sunday, September 13, 2009

    Boulder Beer Heat Rave 2009 Recap


    As expected, the Boulder Beer Heat Rave was a great time. For just $25 I was able to sample several rare "tap-house" only beers from 25 different brewers all in one place while enjoying live music and meeting some great people.

    Just about every beer was excellent, but there were a few that stood out a little more. These included the new Bourbon Barrel Stout from Odell Brewing (in stores now, so be on the look out for it), New Belgium's Tart Lychee (a sour beer aged in oak barrels with Brettanomyces yeast and blended with lychee and Ceylon cinnamon), and Blue Moon's Peanut Butter Ale (peanut butter in beer actually works!). The event's hosts, Boulder Beer Company, also pulled out all the stops and were offering up a Bourbon Berry Porter, Bourbon Mojo IPA, and 1998 Igloo Ale (that's right 11 years old!) plus their usual selections.
    Barrel aged beers were definitely the hot trend of the day. In addition to the 4 already mentioned, there were 4 others available including Twisted Pine's delicious Reilly's Oak Whiskey Red (available in their tap room 9/18), year old Old Ruffian from Great Divide, oaked Mama Pilsner from Oskar Blues, and Avery's new Moloch Ale (I think on tap for the first time and every bit the 13.5% ABV). All in all, it was an excellent day and a great way to start off Boulder Beer Week!

    Wednesday, September 9, 2009

    Guest Post at Beertography

    I recently won the right to spend the day sitting in on a brewing of Oskar Blues Ten Fidy Imperial Stout and my friends over at Beertography allowed me to write about my experience on their excellent site. Check it out and be sure to keep going back as it's a great blog.