Retail Beer Releases (Week of 11/8)

This week brings us another huge new beer list in the Denver area with several big name seasonal releases.  As I discussed yesterday, the list is anchored by Deschutes' amazing The Abyss imperial stout.  However, there are other rarities worth checking out including Boulder Beer Company's Killer Penguin and The Bruery's Two Turtle Doves.  Killer Penguin is a barleywine that has over twice the malt of other seasonal beers and checks in at a big 10% abv.  According to the blurb on Rate Beer, it's also already been aged for 6 months, so it should be drinking great right away. Meanwhile, Two Turtle Doves is the second beer in The Bruery's Twelve Beers of Christmas series and it's a Belgian dark ale that was brewed with toasted pecans and cocoa nibs.  That sounds perfect for the holidays, but it's also suitable for aging for up to 10 years so you might want to pick up a couple of bottles.

New beer releases in the Denver area:

• Deschutes The Abyss (Seasonal)
• Anchor Our Special Ale 2009 (Seasonal)
• Belhaven Scottish Stout (New)
• Blue Moon Grand Cru (New/Seasonal)
• Boulder Beer Killer Penguin (Seasonal)
• Dogfish Head Chicory Stout (Seasonal)
• Dogfish Head Burton Baton (Limited Release)
• Koningshoeven La Trappe Isid'or (Limited Release)
• Moylan's White Christmas (Seasonal)
• Rockyard Bourbon Barrel Stout (Seasonal)
• The Bruery Two Turtle Doves (Seasonal/Limited Release)
• St. Bernadus Christmas (Seasonal)
• Victory Yakima Twilight (Seasonal)

Retail Beer Releases (Week of 9/13)

New week, new beers in Denver. The highlights this week are two brand new brews from Fort Collins Brewery. Tomorrow (9/17) they will be releasing an Oatmeal Raisin Stout both in stores and at the brewery. The only downside is it looks like this one will only be available at Wilbur’s Total Beverage in Fort Collins. However, their other new beer, a coffee infused Amber called Common Ground, will be available in Denver and also sounds great. So keep your eyes peeled and let me know if you like it!

From Fort Collins Brewery:

This style of stout, developed in honor of brewer & Colorado State University Alumnus Matt Wensman, is produced and bottled by The Fort Collins Brewery, and marketed by Wilbur’s Total Beverage. All proceeds from sales are being donated to the Department of Food Science and Human Nutrition, CSU, to be used in teaching the FTEC 460 Brewing Science and Technology course.

Also be on the look out for these new releases:

• Sierra Nevada Chico Estate Harvest Ale (BeerAdvocate)
• Buffalo Bill's Pumpkin Ale (BeerAdvocate)
• Ska Brewing Merlo Stout (BeerAdvocate)
• Boulevard Seeyoulator Doppelbock (BeerAdvocate)
• Blue Moon Harvest Moon (BeerAdvocate)
• Fort Collins Brewery Common Ground (BeerAdvocate)
• Jack's Pumpkin Spice (BeerAdvocate)

Boulder Beer Heat Rave 2009 Recap

As expected, the Boulder Beer Heat Rave was a great time. For just $25 I was able to sample several rare "tap-house" only beers from 25 different brewers all in one place while enjoying live music and meeting some great people.

Just about every beer was excellent, but there were a few that stood out a little more. These included the new Bourbon Barrel Stout from Odell Brewing (in stores now, so be on the look out for it), New Belgium's Tart Lychee (a sour beer aged in oak barrels with Brettanomyces yeast and blended with lychee and Ceylon cinnamon), and Blue Moon's Peanut Butter Ale (peanut butter in beer actually works!). The event's hosts, Boulder Beer Company, also pulled out all the stops and were offering up a Bourbon Berry Porter, Bourbon Mojo IPA, and 1998 Igloo Ale (that's right 11 years old!) plus their usual selections.

Barrel aged beers were definitely the hot trend of the day. In addition to the 4 already mentioned, there were 4 others available including Twisted Pine's delicious Reilly's Oak Whiskey Red (available in their tap room 9/18), year old Old Ruffian from Great Divide, oaked Mama Pilsner from Oskar Blues, and Avery's new Moloch Ale (I think on tap for the first time and every bit the 13.5% ABV). All in all, it was an excellent day and a great way to start off Boulder Beer Week!