FCB beers available for tasting:
The most decadent creation ever to be conjured in the Fort Collins brewhouse. Deep, roasty flavors, rich chocolate nose, coffee undertones and impeccable balance are the result of imperializing an already flawless brew. Perfect way to put a smile on your face on a dreary day. No chocolate was harmed in the making of this delicious aphrodisiac.
This banshee of a red ale is a looker, and a taster. English crystal malts create a toasty, nutty flavor and medium body as Tettnang hops produce an assertive, yet balanced hop presence. Retro Red is a tantalizing treat for your taste-buds, and your eyes.
An I.P.A. by definition is liberally hopped, and higher in alcohol. Rocky Mountain I.P.A. was made by being dry-hopped for an intense floral aroma, and a generous helping of malt was added to create a backbone stable enough to support the characteristic bitterness of the beer.
Rauchbier (smoked beer) dates back to the 1500's in Bamberg, Germany when malt was often dried over the flames of a beechwood fire. Z Lager was crafted to be smoky and palatable. Slight caramel undertones and a bright amber color compliment the lingering smoke flavors. Perfect companion to a good meal.
I must admit that FCB's Double Chocolate Stout is my favorite beer from that brewery. It's even better when you have it on a nitro tap. The cascading bubbles dance around like a Guiness on Red Bull. It's a great brew and I recommend it highly.
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