New week, new beers in Denver. The highlights this week are two brand new brews from Fort Collins Brewery. Tomorrow (9/17) they will be releasing an Oatmeal Raisin Stout both in stores and at the brewery. The only downside is it looks like this one will only be available at Wilbur’s Total Beverage in Fort Collins. However, their other new beer, a coffee infused Amber called Common Ground, will be available in Denver and also sounds great. So keep your eyes peeled and let me know if you like it!
From Fort Collins Brewery:
This style of stout, developed in honor of brewer & Colorado State University Alumnus Matt Wensman, is produced and bottled by The Fort Collins Brewery, and marketed by Wilbur’s Total Beverage. All proceeds from sales are being donated to the Department of Food Science and Human Nutrition, CSU, to be used in teaching the FTEC 460 Brewing Science and Technology course.Also be on the look out for these new releases:
- Sierra Nevada Chico Estate Harvest Ale (BeerAdvocate)
- Buffalo Bill's Pumpkin Ale (BeerAdvocate)
- Ska Brewing Merlo Stout (BeerAdvocate)
- Boulevard Seeyoulator Doppelbock (BeerAdvocate)
- Blue Moon Harvest Moon (BeerAdvocate)
- Fort Collins Brewery Common Ground (BeerAdvocate)
- Jack's Pumpkin Spice (BeerAdvocate)
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