Retail Beer Releases (Week of 12/6)

The seasonal beers are back in a big way this week and just in time for the Christmas holiday.  California heavyweights Stone, Lost Abbey, and Port have all sent new winter beers to Denver that you won't want to miss.  Lost Abbey's Gift of the Magi is a big Golden Ale inspired by the story of the Three Kings using the bark of Frankincense and a little bit of Myrrh.  Stone's Special Holiday Ale is a collaboration with Nøgne Ø and Jolly Pumpkin that was brewed with chestnuts, juniper berry, white sage, and caraway seed (Check out Chipper Dave's review of last year's version here). Port Brewing's Santa's Little Helper is one of my favorite imperial stouts and it is so flavorful that I have difficulty describing it.  That could be because it's brewed with “everything but the kitchen sink.”  This great beer was also on tap at Falling Rock last weekend, so head down there for a taste.

Additionally, Tommyknocker's The Legend Oaked Brown Ale (covered here) has started showing up on liquor store shelves in the area.  I believe only 1,500 bottles were produced, so get it while you can.

New retail beer releases in the Denver area:

• Anderson Valley Winter Solstice (Seasonal)
• Breckenridge Christmas Ale Hand Numbered 1 liter bottles (Limited Release)
• Del Norte Luminaria (Seasonal)
• Lost Abbey Gift of the Magi (Seasonal)
• Nøgne Ø/Stone/Jolly Pumpkin Special Holiday Ale (Seasonal)
• Port Santa's Little Helper (Seasonal)
• Tommyknocker The Legend (Limited Release)
• AC Golden Herman Joseph's Private Reserve (New)
• Great Divide Oak Aged Yeti (Seasonal)
• Great Divide Old Ruffian Barleywine (Seasonal)
• Boulevard Harvest Dancer Wheat Wine (Limited Release)

Ken Schmidt/Maui/Stone collaboration arrives in Colorado

I was able to confirm with a Stone Brewing representative that their new Kona Coffee Macadamia Coconut Porter collaboration with Maui Brewing and homebrewer Ken Schmidt is now available in Colorado. Ken won a homebrewing contest at Stone back in March with his Aloha Plenty Porter and the prize was to brew his recipe on a larger scale using Stone's facilities. Mitch Steele of Stone converted the recipe for production brewing and then they teamed with Garrett Marerro of Maui to tap his knowledge of brewing with coconuts. The end result features 1,000 lbs. of coconut, 300 lbs. of macadamia nuts, and 200 lbs. of 100% Kona Coffee, and is supposed to be fantastic. This beer was brewed on a very limited basis and with only a few cases shipped to Colorado it will be gone soon, so grab a few bottles if you see it.

Mitch Steele's Tasting Notes:

This is just an amazing beer to taste. The 3 special ingredients, Kona Coffee, toasted coconut, and macadamia nuts combine wonderfully, and come across at three distinct stages of tasting this beer. Just a wonderful beer to relax with and drink slowly, especially while thinking about the islands!

This beer should be available at these Denver area liquor stores:

• Lukas Liquor
• Tipsy's Liquor World
• Argonaut Liquor
• Applejack Wine & Spirits
• Mondo Vino

Denver Beer Fest Events: Part 3 (9/24 - 9/27)

The Great American Beer Festival begins this Thursday and while it's THE big event in town, it's not the only one. So if you missed getting tickets this year, don't sweat it. The Denver Beer Fest continues this weekend and will provide you with all the beer drinking entertainment you need including a beer brunch at the Cheeky Monk on Saturday morning complete with beer mimosas! Plus the Falling Rock Tap House over on Blake Street will be serving up special brews throughout the weekend (I know I cannot wait to try New Belgium's La Folie on tap) and Flying Dog is hosting it's second annual free FBAG party on Friday just down the road in the warehouse that used to house their brewery. Cleary you don't need GABF tickets to have a good time this weekend, you'll just have more fun if you do!

Thursday, September 24th

• Avery Tap Room - Voltron & Hot For Sammy, 11:00am
• Great American Beer Festival, 5:30pm - 10:00pm
• Koningshoeven Tasting @ Cheeky Monk, 7:00pm
• Rhythm and Brews @ Paramount Cafe, 10:00pm - 2:00am
• Collaborate Evil Tasting @ GABF, 6:30pm - 7:00pm

Collaborate Evil is an effort between 9 brewers to take a common theme and put their own individual spin on it. This year the theme is a Belgian Strong Pale and all 9 brewers will be presenting their versions at Thursday's GABF session. The participants include Valley Brewing, Sacramento Brewing, Fatheads Brewery and Grill, Flossmoor Station, Oakshire Brewing, Silver Peak Brewing, Lucky Bucket Brewing Co., FiftyFifty Brewing, and Speakeasy Brewing Co.

• World Brewer's Forum @ Denver Marriot City Center, 8:00pm - 12:00am
• Boulder Beer Meet the Brewer @ Crown Plaza, 12:00pm - 2:00pm
• Boulder Beer Tapping Party @ Falling Rock, 3:00pm
• Ommegang Brewers @ Argonaut Liquor, 3:00pm - 7:00pm
• Stone Brewing Tapping @ Falling Rock Upstairs, 10:00pm
• Shelton Brother's Tasting @ Falling Rock Downstairs, 10:00pm ($20 per person)
• Jewbilation Bar-Mitzvah @ Falling Rock, 11:00pm

Friday, September 25th

• Avery Tap Room - Sour Cherry Mephistopheles Stout & Moloch, 11:00am
• Great American Beer Festival, 5:30pm - 10:00pm
• Stone Brewing Meet & Greet @ City O' City, 4:00pm - 6:00pm
• Beer Advocate Social @ Great Divide Tap Room, 11:00am - 1:00pm
• Denver Rare Beer Tasting @ Wynkoop Brewery, 4:00pm - 6:00pm
• Firkin Friday - Cask Conditioned Dale's Pale Ale @ Oskar Blues, 5:00pm
• Oktoberfest @ Larimer Square, 5:00pm - 1:00am
• Lay the Foundation Lunch @ TAG Restaurant, 12:30pm ($55 per person)
• Achouffe Brewery Meet the Brewer @ Cheeky Monk, 4:00pm - 6:00pm
• Odell Meet the Brewer Lunch @ Govnr's Tavern, 11:00am - 1:00pm ($5 per person)
• St. Feuillien Celebration @ Cheeky Monk, 7:00pm
• Blues, Brews, & BBQ @ Paramount Cafe, 10:00pm - 2:00am
• Three Course Beer Dinner @ WaterCourse Foods, All Day ($52.80 for two)
• Flying Dog Brats & Gonzo (FBAG) Party @ Flying Dog Warehouse, 3:00pm - 6:00pm

The 2nd Annual FBAG party include free beer samples, free brats, and free live music. Did I mention it was free? Flying Dog will also be tapping their 20th anniversary beer for the first time for free!

• Sierra Nevada Kill-A-Keg @ Falling Rock, 12:00pm
• Sierra Nevada Estate Tapping @ Falling Rock, 12:30pm
• Meet Chris Brouwaerts from La Chouffe @ Falling Rock, 1:0pm
• Left Hand/Terrapin Depth Charge Espresso Milk Stout Cask Tapping @ Falling Rock, 2:00pm
• Up Your Reinheitsgebot: An Evening of Impure & Illicit Beers @ Falling Rock, 10:00pm

Dogfish Head, Avery, Allagash, and New Belgium will be pouring exotic beers that plead the 5th on the German Purity Law of 1517.

Saturday, September 26th

• Avery Tap Room - Straight Outta Hell, 11:00am
• Great American Beer Festival - Early Session, 12:30pm - 4:30pm
• Great American Beer Festival - Late Session, 5:30pm - 10:00pm
• Oktoberfest @ Larimer Square, 11:00am - 1:00am
• Flying Dog Beer Dinner @ Brauns Bar & Grill, 6:30pm ($35.95 per person)
• GABF After-Party @ Govnr's Park, 10:00pm - 2:00am
• Breakfast with The Bruery @ Cheeky Monk, 9:30am - 11:30am
• Gastropub Tour of Denver, 1:00pm - 4:00pm ($99 per person)
• Annual GABF Tasting with Dr. Bill @ Falling Rock, 9:00pm ($20 per person)

From Dr. Bill:

For those of you who haven't attended my previous events we ask for a $20 contribution to help pay for the beers we will order from Chris and to tip out the service staff. Also feel free to bring beers you may want to share. That being said I will be pouring over 100 rare and exotic offerings. A few teasers would be; LA Duck Duck Gooze, Santa's Little Helper aged in Bourbon barrels, Angel's Share, Cuvee de Tomme, RR Temptation, Consecration, Deviation, Bottleworks 10th Anniversary, The Bruery Papier, Alesmith BA Speedway, etc., etc., etc..

• La Chouffe Brewers @ Argonaut Liquor, 3:00pm - 7:00pm
• Boulevard Smokestack Beers @ Falling Rock, 4:00pm
• New Belgium Rarities @ Falling Rock, 10:00pm

Falling Rock will be pouring some of New Beglium's harder to find beers including Love, La Folie, Transatlantic Kriek, La Fleur Misseur & Le Terroir

Sunday, September 27th

• Avery Tap Room - Holy Trinity Day, 11:00am

Avery has just the cure for your post-GABF blues. More beer! They'll have their entire line of Holy Trinity beers on tap (Hog Heaven, Salvation, The Reverend) plus oak barrel aged and Brettanomyces versions!

• Oktoberfest @ Larimer Square, 10:00am - 5:00pm
• Coors Brewmaster @ Bridgewater Grill
• Beer Festival Exchange Fair @ Cheeky Monk

New Beer Releases

I was looking around Argonaut Liquors on Colfax yesterday and noticed a few new beers are now available in Denver. Two that immediately stood out to me were Odell Brewing's new Bourbon Barrel Stout and Stone Brewing's latest release in their Vertical Epic series.

The Odell Bourbon Barrel Stout is the latest barrel aged beer from the brewery and if the label's description is to be believed it will be fantastic. It is a little pricey at $15/bottle, but it will also be on tap at the Boulder Beer Heat Rave on Saturday if you'd like a taste.

This limited edition offering begins with a full-bodied imperial stout that has notes of sweet milk chocolate, smooth vanilla and roasted coffee beans. Then things get interesting. We transfer it to Kentucky bourbon barrels where it’s aged for four months to let traces of oaks and caramel come forward.

Stone's Vertical Epic 09-09-09 is the most recent addition to their ongoing series each released 1 year, 1 month, and 1 day from the last. The entire series is designed to be aged until 12-12-2012 and then enjoyed in a vertical tasting, so I'd suggest picking up a few bottles to see how the flavors change. You'll want to buy some soon though as it appeared to be selling fast at Argonaut.

From Stone Brewing:

During the brewing process we added dark candi sugar, vanilla bean, and tangerine peel to complement the flavors of the porter. The vanilla bean addition is fascinating, as it actually enhances the chocolate character from the roasted malts, and the candi sugar adds a nice hint of molasses flavor to the finish. The tangerine actually turned out to be quite subtle on the finish, and combines nicely with the chocolate malt character. We aged this beer on French oak chips, which contributes a smooth and subtle woody undertone and even more vanilla flavors.