Friday, November 6, 2009

Odell Brewing Tasting @ Lukas Liquors Today



Today, November 6th, Lukas Liquor in Lone Tree will be hosting a special Odell Brewing beer tasting from 4:00pm to 7:00pm.  This week they'll be sampling four great beers including Odell's seasonal Isolation Ale and their brand new Mountain Standard Reserve.  This is the perfect opportunity to try new beers at a great price, FREE!

These four Odell offerings will be available for tasting:
  • Isolation Ale
Ever been in a warm, cozy cabin and had a secret desire to get snowed in? To celebrate the winter season, we offer our Isolation Ale – a traditional winter brew made with premium malts imported from England. It’s just one of the reasons Isolation Ale stands alone.
  • Mountain Standard Reserve
This is more than a limited edition offering. It’s an enigma in liquid form. At first it looks like a deep mahogany ale, then you take your first sip and notice its distinct hoppy character. We begin with a ridiculous amount of Cascade and Chinook hop varietals from Western Colorado and bring out their flavor with the hop back. Then we double dry hop for even more of that aroma you love. The result is an unforgettable beer from the forgotten time zone.
  • Levity Amber Ale.
Levity is our lighter take on the amber ale. Munich and honey malts give it a full-bodied flavor and a happy-go-lucky personality. Then we let the finishing hops shine, for a beer that’s crisp instead of bitter. Levity was named by our brewers partly for its light color – and partly for the way it just refuses to take itself too seriously. Hey, we could all use a little levity once in a while.
  • Easy Street Wheat
Light and refreshing, Easy Street Wheat is an unfiltered American-style wheat beer. Leaving in the yeast gives the beer a nice, smooth finish and a slightly citrusy flavor. Easy Street Wheat gets its name by brewers “taking it easy” and not filtering the beer. However, for ultimate enjoyment, we encourage you to work just a little harder in pouring it: pour 2/3 of the beer into a glass, swirl what’s left to stir up the yeast, then pour the rest and enjoy.

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